" "Do you call ten guineas easy terms?" cried Wood, with a look of dismay. ‘Woof!’ uttered Trodger, gazing at the lady in some awe. Well, I don’t think that’s fair. I feel at moments as though I could bolt for it. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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