net (This file was produced from images generously made available by The Internet Archive) ANNA THE ADVENTURESS By E. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. " That satisfied something of her undefined hunger. Some of their specimens—wonderfully selected, wonderfully got up. ‘As Madame Valade, you will be an émigré, not a nun.
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